Our Lamb Samosas are a classic South Asian snack filled with spiced ground lamb, wrapped in a flaky golden pastry. Rich in flavor and seasoned with aromatic spices, these savory turnovers offer a hearty and satisfying taste experience.
Whether served as an appetizer, party snack, or mealtime side, each samosa delivers authentic flavor in every bite. At Shahnawaz Foods, we take pride in crafting traditional recipes that bring homestyle comfort to your table—convenient, delicious, and ready in minutes.
- Microwave: Heat 1–2 minutes until hot.
- Oven: Preheat to 375°F and bake 13–18 minutes until golden and crisp.
- Air Fryer: Preheat to 350°F and cook 6–10 minutes until crispy and fully warmed.
- Let cool for 1–2 minutes before serving.
Enjoy with chutneys, sauces, or as part of a larger meal for an authentic, flavorful experience.
Dough (Enriched, bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil and/or palm oil], salt, ascorbic acid, cultured wheat flour, naturally fermented lactic acid, enzymes).
Filling (Ground lamb, chili peppers, onion, cilantro, spices, ginger, garlic, canola oil, salt, turmeric).
Contains: Wheat.
