Our Chicken Tikka Masala Samosas are a flavorful twist on a timeless South Asian favorite. Each golden, flaky pastry is filled with spiced chicken tikka masala, blending tender chicken, crushed tomatoes, cream, and aromatic spices for a rich and satisfying taste.
Perfect as an appetizer, snack, or meal companion, these samosas bring authentic flavor and homestyle comfort to your table in minutes. Whether served with chutneys, dipping sauces, or alongside rice and salad, they make every occasion more delicious.
- Microwave: Heat 1–2 minutes until hot.
- Oven: Preheat to 375°F and bake 15–18 minutes until golden brown.
- Air Fryer: Preheat to 350°F and cook 8–10 minutes until crisp.
- Let cool for 1–2 minutes before serving.
Enjoy them with your favorite chutneys or dips, or pair with rice and curry for a complete meal.
Dough (Enriched, bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil and/or palm oil], salt, ascorbic acid, cultured wheat flour, naturally fermented lactic acid, enzymes).
Filling (Chicken, crushed tomatoes, tomato purée [tomatoes, water, salt, citric acid], heavy cream, oil, spices, cilantro, garlic, salt, onions).
Contains: Milk, Wheat.
